Loading-Dose Dupilumab May Function as a Prophylactic Agent for Food-Induced Anaphylaxis: A Case and Review of the Literature

Authors

  • Dean E. Watkins University of Toledo College of Medicine and Life Sciences
  • Kaylee Fredrickson University of Toledo College of Medicine and Life Sciences
  • Patricia Malerich The Ohio State University College of Medicine, Department of Dermatology

DOI:

https://doi.org/10.18061/ad.v2i1.9666

Keywords:

Allergy, Anaphylaxis, Drug, Prophylaxis, Atopic Dermatitis, Dupixent, dupilumab, Biologic

Abstract

Recent advances in targeted therapy using monoclonal antibodies have revolutionized care in many fields, and dupilumab for the treatment of moderate-severe atopic dermatitis is no exception. While on a trial of loading dose dupilumab, a 25-year-old white male with a past medical history significant for anaphylaxis after ingesting peanuts and tree nuts did not experience anaphylaxis after accidentally consuming almonds. Similarly to anti-IgE, the large-scale inhibition of IL-4 and IL-13 signaling to various immune cells involved with type II hypersensitivity reactions using loading dose dupilumab may have played a role in preventing anaphylaxis in this patient. The role of loading dose dupilumab as a potential prophylactic agent against food-induced anaphylaxis could be explored cautiously as a novel way to reduce both morbidity and mortality in patients with these allergies.

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Published

2024-04-08

How to Cite

Watkins, D. E., Fredrickson, K., & Malerich, P. (2024). Loading-Dose Dupilumab May Function as a Prophylactic Agent for Food-Induced Anaphylaxis: A Case and Review of the Literature. Academic Dermatology, 2(1), 1–5. https://doi.org/10.18061/ad.v2i1.9666